1. Vegetable Samosa (3 Pieces)

Minced potato and peas wrapped and fried in oil

2.. Onion Pakora

Fresh sliced onions dipped in lentil batter and deep fried

3.. Chilli Bajji (4 Pieces)

Green chillies batter covered deep fried stuffed with Indian spices

4.. Cut Mirchi

Chilli Bajji cut, refried and garnished with onions

5. Punugulu(8 Pieces)

Deep fried crispy lentil balls

6. Ghobi Manchurian

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices

7. Mysore Bonda (5 pcs)

Mysore bondas are fried dumplings made with flour, yogurt and spices.

8. Chilli Paneer

Cottage cheese sautéed with soya, onions, green chillies, herbs and exotic spices

9. Fish Fry (10 Pieces )

Fish marinated and deep fried

10. Chicken Pakora

Tender chicken dipped in lentil batter and fried

11. Chilly Chicken

Cubes of chicken breast sautéed with soya, onions, green chillies, herbs and exotic spices

12. Chicken 65

A true Hyderabadi Delight cooked with fried curry leaves yogurt and spices

13. Chilly Shrimp

Well-cooked baby shrimp sautéed with soya, onions, green chillies, herbs, and exotic spices

14. Tandoori Chicken

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in tandoor

15. Chicken Tikka

Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor

16. Chicken Malai Kabab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in tandoor

17. Medu Vada (4 Pieces)

Deep fried crispy lentil donuts

18. Idli (3 Pieces)

Steam cooked rice and lentil cakes

19. Plain Dosa

Thin crispy crepe of rice and lentils

20. Onion Dosa

Thin crispy crepe of rice and lentils stuffed with onion

21. Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala

22. Mysore Masala Dosa

Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala

23. Rava Onion Masala Dosa

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes onions, and chillies

24.Onion Hot Chilli Uttappam

Rice and lentils pancakes topped with green chillies and seasoned onions

25. Vegetable Dum Ka Biryani

Mixed Vegetables with Basmati rice & traditional spices

26. EGG BIRYANI

basmati rice cooked with egg & taraditional spices

27. Hyderbadi Chicken Dum Ka Biryani

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

28. Chicken Biryani (boneless)

Boneless chicken cooked with Basmati rice and spices

29. hyderabadi Goat Dum Ka Biryani

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spice

30. Lamb Biryani

Juicy boneless lamb cooked with Basmati rice and traditional spices

31. Naan

Unleavened white bread baked in tandoor clay oven

32.Garlic Naan

Unleavened white bread stuffed with fresh minced garlic baked in tandoor clay oven

33.Onion Naan

Unleavened white bread stuffed with onion and herbs,baked in tandoor clay oven

34. Kashmiri Naan

Unleavened white bread stuffed with paste of cashews,almonds, and raisin, baked in tandoor oven

35. Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven

36. Tandoori Roti

Whole wheat bread, baked in tandoor clay oven

37. Tadka Dal

Wholesome yellow lentil curry, tempered with butter, whole red chillies, cumin, and mustard seeds

38. Dal Makhani

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish

39. Channa Masala

Chick-peas cooked in traditional spices

40. Bhindi Masala

Okra cooked in a low flame with diced onions, tomatoes and traditional spices.

41. Guthi Vankaya (Bagara Baingan)

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

42. Masala Aloo Gobi

Cubed potatoes, cauliflower cooked with spices& herbs

43. Navaratan Korma

Mixed vegetables cooked with mild creamy sauce

44. Veg Gongura

Mixed vegetable cooked in creamy sauce with Gongura

45.Veg Chettinad

Mixed vegetable cooked in creamy sauce with Gongura Veggies cooked in dry roasted spices, coconut, and Coriander

46.Malai Kofta

Vegetable balls simmered in a creamy sauc

47. Paneer Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

48. Palak Paneer

Cottage cheese cubes cooked creamy gravy of spinach with spices

49. Mutter Paneer

Cottage cheese cubes cooked with creamy sauce,tender green peas, and spices

50. Kadai Paneer

Cottage cheese cubes, bell peepers & tomato’s pan finished in special sauce and spices

51. Paneer Butter Masala

Cottage cheese cubes and pan finished in special sauce and spices

52 Gongura Paneer

Paneer cooked in creamy sauce with Gongura

53. Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing

54. Chicken Tikka Masala

Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce

55.Butter chicken

Boneless chicken cooked in tandoor and finished in butter

56. Andhra Chicken Curry

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce

57. Gongura Chicken

Boneless chicken with gongura(red sorrel leaves) cooked with special spicy curry sauce

58. Chicken Chettinad

Marinated chicken cooked in dry roasted spices, coconut and coriander leaves.

59. Chicken Vindaloo

Boneless chicken with potatoes in a spiced and tangy Sauce

60. Kadai Chicken

Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs

61. Ginger Chicken

Boneless chicken sautéed with special ginger sauce along with herbs and spices

62. Chicken Saag

Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs

63. Chicken Shahi Korma

Sweet and spicy curried chicken in creamy sauce

64. Mayuri Special Chicken Roast

Boneless chicken cooked with curry leaves, green chilies, onions and special spices

65. Lamb Curry

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

66. Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spice with yogurt

67. Lamb Vindaloo

For the one with true passion for spicy food: Lamb and potatoes cooked in fiery red chilli and vinegar sauce

68. Lamb Korma

Cardamoms flavored sweet, spicy lamb in creamy sauce

69. Lamb Saag (Spinach Lamb)

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs

70. Lamb Roast

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves

71. Goat Curry

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

72. Goat Gongura

Goat with Gongura(red sorrel leaves) cooked with special spicy curry sauce

73. Mayuri Special Goat Roast

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies, and onion

74. Andhra Fish Curry

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

75. Andhra Shrimp Curry

A specialty from coastal Andhra Pradesh. Shrimp cooked in special spicy curry sauce

76. Ginger Shrimp

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions

77. Shrimp Vindaloo

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

78. Basmati Rice

79. Raita

(Yogurt with tomatoes and onions)

80. Extra Chutney

(Mint / Tomato / Tamarind / Coconut)

81. Sambar

82. Mango Lassi

83. Masala Tea / Coffee

84. Soda

(Coke/Diet Coke/Sprite)

85. Mineral Water

86.. Rasa Malai(3 Pieces)

Cheese patties cooked in milk and served with pistachios

87. Gulab Jamun (3 Pieces)

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup